Powell Gardens is alive with plants in every size and hue despite the vicious heat and lack of rain of July. The gardens are designed in our prairie meets woodland "spirit of place" and this natural style holds up well through the routine rigors of our climate.
The groundcover Hardy Plumbago (Ceratostigma plumbaginoides) has really come into full bloom with its rich blue flowers. We still feel this plant is underutilized as a groundcover in full sun to light shade.
There are botanical treasures in every nook of the Perennial Garden like our collection of rare Chinese hardy amarylis (Lycoris spp.) -- the common form called "naked ladies" because it blooms on bare stems with no foliage. There are many other species and hybrids like this rare Lycoris radiata var. pumila x Lycoris longituba with NO common name but is a hybrid between red and white species.
The Rock & Waterfall Garden is as lush as ever and the some of the dinosaurs have not yet been sent on their way... Here is the north stream with a bold whorl of foliage of an Umbrella Magnolia (Magnolia tripetala) left and the dinosaur-ish Butterbur (Petasites japonicus) in the background.
The Island Garden's middle pool is at its peak with gorgeous waterlilies in every hue surrounded by billowing masses of Gaura, Verbena bonariensis and feathery Arkansas Bluestar (Amsonia hubrichtii).
The Island Garden's large lower pool is a unique study of giant Victoria Waterlilies which are now blooming along with Papyrus (foreground) and Red-stemmed Thalia soon to display its towering sprays of tiny purple flowers.
The Fountain Garden is lush with pink Vinca, yellow 'Carefree Sunshine' roses and Limelight Hydrangeas in the background. It's still a great place to cool off and get wet on a warm late summer visit to the gardens.
The Menu Garden at the entrance to the Heartland Harvest Garden is at peak late summer productiveness. Be sure to check out this amazing edible landscape and how many of its trees and shrubs have grown over the summer.
Thanks to the generous donation of a volunteer, the fence long-specified to go around Fun Food Farm's Seed to Plate garden is almost completed as of today. It really delineates this "children's" garden where student visitors can sow, tend, harvest, prepare and compost seasonal edible plants.
Nothing denotes the season finer than the glowing velvety orange flowers of the Mexican Sunflower (Tithonia rotundifolia). This annual is very nectar rich and attracts numerous butterflies and hummingbirds wherever planted.
It is also the season for the beautiful native thistles to bloom like this one next to the Chapel in the prairie. This is the native thistle (Cirsium discolor) with true lavender blooms that are very nectar-rich and provide food for many beneficial pollinating insects like the iridescent green Sweat Bee. It is the imported Bull, Musk and Canadian thistles that are the noxious weeds.